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Cassava starch is not same as cassava flour. Cassava starch add in hot water can make the water taste sticky, can't be twist to a ball. Cassava flour can be twist into a ball, cooking by hot water, taste flexible. Cassava starch and cassava flour are ...

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Starch content in a potato is 10%-20%, average value is 18.72%.According to varities of potatoes and different condations,potato starch in a potato and starch extracting rate are different.Advanced potato starch making machine and processing technolog...

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Wet starch dewater section is an important section in this whole set of starch production, when wet starch processed by this dewater section, starch water content rate is directly influenced the following drying effect and the whole starch production...

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Doing company mainly engaged in the design, process, supply and other service you need of the whole starch processing equipment, and offer installation and commission for our client's starch projects.Potato starch processing technology and equipments....

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Farmers often sell their sweet potatoes directly to the market, which is difficult to transport and cheap. In this case, many people have turned their eyes to the deep processing of sweet potatoes,sweet potato processing market prospect is good....

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In the daily product sales process, we often meet customer ask: How much money of potato starch equipment? When facing this question, our saler usually difficult to give you a accurate answer, because a set of potato starch equipment price depend on t...

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Cassava rasping machine is the best choice of cassava starch processing,cassava rasping machine is very important in the whole cassava starch processing plant,it has a direct impact on the yield and capacity of whole cassava starch processing plant....

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Cassava processed into starch can make full use of cassava, increase the economic benefits of cassava, also solve the problem that cassava difficult be stored. So the cassava starch production has a good economic benefits. ...