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Corn starch also know as Maize starch is a fundamental ingredient in most of the packaged food and industrial products....

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Glucose-Fructose Syrup is a liquid sweetener used in the manufacturing of foods and beverages. GFS is composed of different simple sugars, mainly glucose and fructose, with varying compositions. ...

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We normallu use broken rice, corn, starch to produce glucose syrup, and then during the process of extraction,we get the fructose,maltcose etc....

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Recently, study results obtained on the basis of a high quantity pure fructose diet are being extrapolated to HFCS (GFS)....

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GFS (Glucose-Fructose Syrup) is used in foods and drinks for its sweetness and ability to blend well with other ingredients....

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starch sugar Starch can be hydrolyzed into simpler carbohydrates by acids, various enzymes, or a combination of the two. The resulting fragments are known as dextrins. The extent of conversion is typically quantified by dextrose equivalent (DE), whic...

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High Fructose Starch-based Syrups are produced from refined very high DE glucose syrups...

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Glucose syrup is a popular substitute for sugar. It is more commonly referred to as corn syrup because its main ingredient is usually cornstarch...