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By product from the corn starch processing :corn germ oil
Mechanical presses and/or solvent extraction are used to extract the crude oil from the corn germ.
2015
12/11
Starch process to modified starches
Modified starches still retain their original granule form and thereby resemble the native (unmodified) starch in appearance, but the modification has introduced improved qualities in the starch when cooked.
2015
12/11
Tapioca Starch Nutrition and Usage
Tapioca Starch made from tapioca also referred to as Cassava Starch. By removing water content through a heating process, the result is what is called Tapioca Powder sold in stores.
2015
12/05
Glucose-Fructose Syrup, Isoglucose, High Fructose Corn Syrup
In Europe, Glucose-Fructose Syrup is the official name used on ingredient labelling. This type of syrup is also sometimes referred to as isoglucose.
2015
12/05
Health effects of HMCS
In recent years, HMCS has seen an increase in use as a food additive due to the negative reputation of HFCS, as well as the absence of fructose, which is the source of the concern about the health effects of high-fructose corn syrup.
2015
12/05
Rice Starch Nutrition and Usage
Native rice starch is non-allergenic, gluten free and easy to digest, displaying the typical properties of rice starch.
2015
12/07
The uses of High maltose corn syrup
High-maltose glucose syrup is used as a substitute for normal glucose syrup in the production of hard candy: at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard prod
2015
12/05
Wheat Starch Nutrition and Usage
Wheat flour is further divided into gluten and wheat starch that can be separated when what is added and kneaded. Wheat starch is used to make Nagoyas celebrated cakes .
2015
12/05
