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Enzyme technology of glucose syrup production
The enzyme technology of glucose syrup production from starch can be subdivided into the following process areas of liquefaction, saccharification, and purification and evaporation.
2016
10/29
Production of syrups containing maltose
Traditionally, syrups containing maltose as a major component have been produced by treating barley starch with barley b-amylase. High-maltose syrups are produced from liquefied starch
2016
09/24
Resistant starch and the sweet potato
Finding new uses for sweet potato components, such as starch, would increase the demand for sweet potatoes and save processors money by finding a use for the waste produced during cutting and canning.
2016
09/09
Glucose syrup applications
Glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice cream.
2016
08/06
Isomerization of glucose to fructose
The isomerization converts glucose which is not very sweet to fructose, the most sweet of the natural sugars. Syrups from this process compete with sucrose (cane sugar) in many food applications. Almost all manufacturers of soft drinks use high fruct
2016
07/23
Current tapioca starch wastewater (TSW) management in Indonesia
This paper presents a current tapioca starch wastewater (TSW) management in Indonesia, for both technologies and regulations. Finding about the current tapioca starch wastewater management is presented.
2016
07/23
Commercial uses for sweet potato starch
Introduction of uses for sweet potato starch. The sweet potato is one of the most versatile vegetables grown and enjoyed around the world. It can be roasted, baked, boiled, fried or steamed and eaten as a vegetable, or used in baked products such as p
2018
10/24
The Netherlands potato market
The Netherlands grows about 7Mt of potatoes from a planted area of around 160,000ha These include around 2Mt of starch potatoes and 5Mt of seed, fresh for retail and the processing industry.
2016
07/15
