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Cassava has many advantages for starch production. High level of purity. Excellent thickening characteristics. A neutral (bland) taste. Desirable textural characteristics....

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You're likely familiar with industrial sweeteners such as high-fructose corn syrup, which is found in a wide variety of foods. Another food additive you may find as you peruse food labels is high-maltose corn syrup....

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Glucose syrup definition is the purified and concentrated aqueous solution of nutritive saccharides derived from edible starch and having a dextrose equivalent (DE) of 20 and more. ...

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Good quality of glucose syrup is high viciousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.with different density and DE value. here we minaly introduce hwo to identify the glucose syrup:...

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Gluten manufacturing machine To manufacturing gluten, wheat flour is mixed with water to make dough first , and then use water washing method to make the wheat starch is washed out. After washing 4 or 5 times, the left things is gluten. ...

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Seitan is made from wheat powder(flour). wheat flour after gluten making machine will be wheat starch and wheat gluten.Then we can use gluten to make didferent kinds of seitan food....

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Wheat Gluten is the natural protein derived from wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. ...

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Seitan also called as wheat gluten is a wheat protein that can be transformed into mock meat, and is becoming increasingly popular in recent years. ...

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Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch, such as corn starch, potato starch , cassava starch and so on. Glucose syrup is also called as corn syrup, since glucose syrup is most commonly made ...