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Gluten machine

The parameter of gluten machine

Function To produce gluten
Principle Drive helix to mix and knead starch
Material Stainless steel
Capacity 500kg/h

Operation easily,lower rotational speed,running stable

gluten washing machineThe operation of gluten machine

The operation of gluten machine

1.First,put the water into the hopper,then put the suitable flour into the hopper,mix them together.The water and flour ratio is 1/2,for example,if you put 50 kg flour,you need put 25kg water.

2,The first mixing time around 12 mintues,with clockwise rotation 5-6 minutes, then reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap

3.The dough keep generally for not less than 12 minutes.

4,After 12 minutes, put 25 kg water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.

5,The machine moved to points,connect the filter on the hopper when the flour batter flow .

6,The second washing time will be not more than 5 minutes.repeat 3-5 times ,then can get the gluten finally.Please clean the hopper after get the gluten out from the hopper.


gluten washing machineGluten machine

Main technical parameters of gluten machine

Model Output (kg/h) Power (kw) Outer size (mm)
SLM250 25Okg/h 6 2600 ×1000×1150
SLM500 50Okg/h 11 3000×1200×1200
SLM750 75Okg/h 15 3400×1400×1250


Application of gluten machine

1.Wheat gluten production line

2.Wheat starch production line

gluten foodThe final gluten food


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