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Process of making high fructose corn syrup
High frutcose corn syrup is a liquid alternative sweetener to sucrose that is made from corn.
High-fructose corn syrup (HFCS) is a product of maize (corn) that has been processed into a syrup with a higher than normal fructose-glucose ratio. The process for making high-fructose corn syrup using enzymes was first developed in the 1950s, and by the mid-1970s HFCS was widely used as a sweetener in sodas and other processed foods.In other countries, particularly those countries where "corn" is a generic term for any cereal crop, HFCS is called "glucose-fructose syrup."
Here is the processing line of high frutcose corn syrup:
High fructose corn syrup processing line
1. Corn starch milk processing
Steeping , crushing , corn germ separation fine milling , corn firber separation , corn gluten separation , and to get the pure corn starch milk.
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Ion exchange machine in process of making high fructose corn syrup
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Process of making high fructose corn syrup
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