whatsapp

+86 135 2661 5783

whatsapp

market@doinggroup.com

Make your own corn syrup at home

Date:January 8, 2016/ Industry news/ Chat online

make corn syrup

Corn syrup

       Corn syrup is a surprisingly useful and versatile sweetener. It helps candy makers turn out soft caramels and marshmallows, and is included in most pecan pie recipes; it even makes frozen desserts smoother and creamier. But that means it's all the more difficult to replace if you have a corn allergy or object to the use of genetically-modified corn. Other liquid sweeteners are sometimes acceptable substitutes, but the simplest option is often a sugar syrup.
 
The Process of make corn syrup at home
 
     To do this properly, you'll need a heavy-bottomed saucepan and a reliable candy or deep-fry thermometer. The proportion of ingredients is flexible because it's the thermometer that tells you when your syrup is done. Some recipes measure the sugar and acid by volume and others measure by weight, but the process is the same in either case.
 
Step 1
Measure your sugar into a heavy-bottomed saucepan. For every pound of sugar -- approximately 2 cups -- add 1/2 teaspoon cream of tartar, a dry acid found in the baking section of any supermarket.
 
Step 2
Add enough water to dissolve the sugar, and clip your candy thermometer to the side of the pot.
 
Step 3
Place the saucepan over a medium-high burner. Bring the sugar mixture to a boil, and then dip a pastry brush in water and brush down any crystals left clinging to the sides of the saucepan.
 
Step 4
Boil the sugar, without stirring it or swirling the pot, until the mixture reaches a temperature of 236 to 240 degrees Fahrenheit.
 
Step 5
Remove the saucepan immediately to a cooling rack or unheated burner, and let it cool to room temperature. Pour the cooled syrup into sterile jars, and store it in the refrigerator until needed.

CONTACT US

DOING company offers cassava processing machine from single machine to the complete production line. If you want to get more details about cassava processing machine, please contact us:

  • Do you want to buy machine?
  • Yes, I want to buy machine
  • No, I Just learning
  • What is your raw material?
  • Cassava
  • Potato
  • Sweet potato
  • Others
  • 2. What is the final product you want to produce?
  • Garri
  • Cassava flour
  • Cassava starch
  • Cassava chips
  • Attiekie
  • Bammy
  • Others
  • 3.What is your capacity plan?
  • Small scale garri machine
  • 1ton per day
  • 2tons per day
  • 3tons per day
  • 10tons per day
  • 20tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • Middle type
  • Large scale
  • What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others

Name

Country

E-mail*

Tel/Whatsapp*

Inquiry