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Wheat starch production process
Wheat starch production process
Wheat starch production process decription :
The wheat starch production process is martin process . The wheat starch production process include : Dough making and washing , Gluten screening and drying ; The separation of A-starch and B-starch ; A-starch refining and drying ; B-starch refining and drying .
(1) . Dough making and washing :
Wheat flour is mixed with water to form dough. Wait for some time let the gluten formed , then use fresh water to wash the dough , the purpose is to wash out starch inside the dough. After washing 4~5 times , gluten and starch are separated .
(2) . Gluten screening and drying:
Gluten after screening will be dewatered, dried and finally get product vital gluten powder.
(3)The separation of A-starch and B-starch
After the mixture below the flat screen enters Centrifuge Sieve to remove fiber, they enter into nozzle separator to separate A-starch milk and B-starch milk.
(4) A-starch refining and drying:
A-starch milk is further concentrated in cyclone, dewatered and dried to form one of final product A-starch.
(5) B-starch refining and drying :
B-starch milk is concentrated separately through nozzle separator and decanter, and dried in gas dryer to form one of final product B-starch.
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