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ABOUT OUR COMPANY AND WHOLE INDUSTRY

Starch in food industries

Starch in food industries

The food industries constitute one of the largest consumers of starch and starch products.

2015

December 19

Importance and benefits of cassava processing

Importance and benefits of cassava processing

Cassava is not fully utilised in Eastern Africa compared to West Africa (Nigeria, Ghana). Cassava can earn you extra income, provide employment opportunities and serve as a reserve food in times of scarcity.

2015

December 19

Glucose from starch: starch hydrolysis

Glucose from starch: starch hydrolysis

Glucose or dextrose sugar is found in nature in sweet fruits such as grapes and in honey. It is less sweet than sucrose.

2015

December 19

Cassava starch uses

Cassava starch uses

Cassava starch The cassava starch produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour. It is used directly, made into a group of

2015

December 18

Gluten Flour vs. Vital Wheat Gluten

Gluten Flour vs. Vital Wheat Gluten

Vital wheat gluten and gluten flour, also sometimes simply called wheat gluten, refer to the same thing: an extraction of the protein in wheat flour with no starch.

2015

December 18

Wheat starch Modern Uses

Wheat starch Modern Uses

In more modern times, wheat starch is still primarily used for baking and in cooking.

2015

December 18

10 Foods That Contain Starch

10 Foods That Contain Starch

Here are 10 foods that contain starch. Learning about the foods that contain starch just may save your life and ease your pain.

2015

December 18

The occurrence of starch

The occurrence of starch

Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).

2015

December 18

The nutritional properties of GFS(Glucose-Fructose Syrup)

The nutritional properties of GFS(Glucose-Fructose Syrup)

The human body derives its energy for maintenance and activity from 3 classes of substances: carbohydrates, proteins and fats. GFS is a source of carbohydrate.

2015

December 17

CONTACT US

DOING company offers cassava processing machine from single machine to the complete production line. If you want to get more details about cassava processing machine, please contact us:

  • Do you want to buy machine?
  • Yes, I want to buy machine
  • No, I Just learning
  • What is your raw material?
  • Cassava
  • Potato
  • Sweet potato
  • Others
  • 2. What is the final product you want to produce?
  • Garri
  • Cassava flour
  • Cassava starch
  • Cassava chips
  • Attiekie
  • Bammy
  • Others
  • 3.What is your capacity plan?
  • Small scale garri machine
  • 1ton per day
  • 2tons per day
  • 3tons per day
  • 10tons per day
  • 20tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • Middle type
  • Large scale
  • What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others

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