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LATEST NEWS

ABOUT OUR COMPANY AND WHOLE INDUSTRY

The nutritional properties of GFS(Glucose-Fructose Syrup)

The nutritional properties of GFS(Glucose-Fructose Syrup)

The human body derives its energy for maintenance and activity from 3 classes of substances: carbohydrates, proteins and fats. GFS is a source of carbohydrate.

2015

December 17

The new word on wheat starch:extracting gluten

The new word on wheat starch:extracting gluten

A new and unlikely ingredient is making its way into a few gluten-free foods. Don’t be surprised to find wheat starch in some products in the United States. New U.S. Food and Drug Administration (FDA) rules allow wheat starch in gluten-free foods i

2015

December 15

Corn Starch Functional Advantages

Corn Starch Functional Advantages

Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, etc it provides an economical and reliable substitute to other ingredients which are unstable at higher temps.

2015

December 12

The Difference between Potato Flour and Potato Starch

The Difference between Potato Flour and Potato Starch

The Difference between Potato Flour and Potato Starch.

2015

December 11

Starch process to modified starches

Starch process to modified starches

Modified starches still retain their original granule form and thereby resemble the native (unmodified) starch in appearance, but the modification has introduced improved qualities in the starch when cooked.

2015

December 11

Chemistry and technology of starch

Chemistry and technology of starch

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch.

2015

December 11

By product from the corn starch processing :corn germ oil

By product from the corn starch processing :corn germ oil

Mechanical presses and/or solvent extraction are used to extract the crude oil from the corn germ.

2015

December 11

The starch and starchy vegetables group

The starch and starchy vegetables group

Foods in this group include cereals, grains, pasta, breads, and crackers. All of these foods are grouped together, because the majority of the calories they contain come from carbohydrates, these foods also contain some protein and sometimes fat.

2015

December 11

Nature of high fructose corn syrup

Nature of high fructose corn syrup

HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese research institute where the enzyme was discovered.

2015

December 11

CONTACT US

DOING company offers cassava processing machine from single machine to the complete production line. If you want to get more details about cassava processing machine, please contact us:

  • Do you want to buy machine?
  • Yes, I want to buy machine
  • No, I Just learning
  • What is your raw material?
  • Cassava
  • Potato
  • Sweet potato
  • Others
  • 2. What is the final product you want to produce?
  • Garri
  • Cassava flour
  • Cassava starch
  • Cassava chips
  • Attiekie
  • Bammy
  • Others
  • 3.What is your capacity plan?
  • Small scale garri machine
  • 1ton per day
  • 2tons per day
  • 3tons per day
  • 10tons per day
  • 20tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others
  • 3.What is your capacity plan?
  • Small scale
  • Middle type
  • Large scale
  • What is your capacity plan?
  • Small scale
  • 5tons per day
  • 10tons per day
  • 20tons per day
  • 50tons per day
  • 100tons per day
  • 200tons per day
  • 300tons per day
  • Others

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