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The different between potato flour and potato starch
The way to remember the difference is that potato flour is made from whole potatoes, while potato starch is made only from the starch of the potato.
2016
03/25
The introduction of tapioca flour
Cassava flour is not be mistaken with tapioca flour. Both types of flours are made from cassava, but tapioca flour is made from cassava starch while cassava flour is made from the cassava root.
2016
02/29
Use of tapioca flour
Tapioca flour is often used as a substitute for wheat flour, especially to make breads, cakes, pasta and dumplings. It is also used to make starchy custards and puddings.
2016
01/15
Make your own corn syrup at home
Corn syrup is a surprisingly useful and versatile sweetener. It helps candy makers turn out soft caramels and marshmallows, and is included in most pecan pie recipes; it even makes frozen desserts smoother and creamier.
2016
01/08
High fructose corn syrup increases abdominal fat and insulin resistance
There is a new study from Princeton University found that significant weight gain occurred by merely adding high fructose corn syrup to the diet.
2015
12/23
High fructose corn syrup and cane sugar - Your body knows the difference
A current television commercial from the Corn Refiners Association touts the equality of high fructose corn syrup (HFCS) to cane sugar.
2015
12/23
New Hidden High-Fructose Corn Syrup Danger Hitting Stores Soon
High-fructose corn syrup (HFCS) has been identified as a major health concern. Thanks to natural health advocates and activist groups, consumers around the world are saying no to HFCS.
2015
12/23
High fructose corn syrup raises heart disease risk, study finds
To combat the obesity and diabetes epidemic in the U.S. many experts have suggested that Americans reduce the amount of added sugar in their diets
2015
12/23
