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Investing in cassava flour production
The Federal Government of Nigeria has mandated all the flour millers to ensure a compulsory inclusion of a minimum of 20 per cent of cassava flour produced in the country into their total raw material inputs.
2018
10/18
Tapioca Syrup Usage
There are many uses for tapioca syrup. It is used as an alternative sweetener in place of corn syrup, honey, sugar or maple syrup. Typically, the syrup is gluten-free and is not genetically modified. Many people use it as a healthy alternative to
2015
12/22
Types of Cassava
cassava root Cassava is one of the worlds most important food crops, providing quality carbohydrates in tropical regions where grains and potatoes grow poorly if at all. The roots, also known as manioc or yucca, can be stored for long periods in the
2015
12/19
Uses of cassava flour
Introduction of uses of cassava flour. Cassava flour is often used as a substitute for wheat flour, especially to make breads, cakes, pasta and dumplings. Uses of cassava flour also includes making starchy custards and puddings.
2018
11/02
Starch in food industries
The food industries constitute one of the largest consumers of starch and starch products.
2015
12/19
Importance and benefits of cassava processing
Cassava is not fully utilised in Eastern Africa compared to West Africa (Nigeria, Ghana). Cassava can earn you extra income, provide employment opportunities and serve as a reserve food in times of scarcity.
2015
12/19
Glucose from starch: starch hydrolysis
Glucose or dextrose sugar is found in nature in sweet fruits such as grapes and in honey. It is less sweet than sucrose.
2015
12/19
Cassava starch uses
Cassava starch The cassava starch produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour. It is used directly, made into a group of
2015
12/18
