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High maltose corn syrup
High maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose.
2015
12/05
Corn syrups production
Corn syrups, including HFCS, are made from corn starch. Commercial production of corn syrup began in 1864.
2015
12/04
Glucose syrup derived from corn
Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup
2015
12/03
How about the efficiency of the cassava starch refining machine hydrocyclone?
The starch refining machine hydrocyclone recovers, concentrates and refines starch at the same time in multiple stages, so the cyclone is highly efficient, and can avoid starch loss and increase starch yield.
2021
01/05
Wheat starch production process
The wheat starch production process is martin process . The wheat starch production process include : Dough making and washing , Gluten screening and drying ; The separation of A-starch and B-starch ; A-starch refining and drying ; B-starch refining
2015
12/02
Corn glucose production process
The corn glucose production process included : Corn flour milk mixing ; Liquefaction ; Residue separation and drying ; Saccharification ; Decolorization and filtration ; Ion exchanger; Evaporation .
2015
12/02
Potato starch production process
The potato starch production process include : Raw material receiving ; Water transport;De-stone and washing ;Crushing ;De-sanding ; Centrifugal extracting ; Concentration and refining ; Vacuum dewatering ; Air drying ; Sieving and packing unit
2018
08/07
The difference of single and triple effect evaporator
Evaporation: The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS as final product.
2015
11/27
