All kinds of starch sugar will be got by corn starch hydrolysis with acid or enzyme. The liquid products are maltose, glucose syrup, fructose syrup; The solid products are monohydrate dextrose, anhydrous dextrose, crystal fructose, maltodextrin, etc. They are mainly used as a sweetener in food industry. Anhydrous dextrose can be used as medical injection, tablet embedding medium, sweeteners for medicinal syrup. Glucose and maltose can produce sorbitol and maltitol after hydrogenation, which are used in the food and toothpaste to prevent dental caries. In addition, the polyols can lead corn sugar products into petroleum field.

Starch glucose production line

For the technology of starch glucose production line, we can use not only all kinds of starch as feeding material to produce  starch glucose , But also,  the corn  flour , rice flour, broken rice flour as feeding material to produce glucose  syrup etc. Which is the  new technology of  starch glucose production line:

The description of  new technology of starch glucose production line:

1. Old technology need to make starch firstly, New technology need to make corn flour or rice flour firstly;

2. Continuous spray liquefaction, mainly used to convert the starch content inside the rice flour to make it orginal syrup.

Starch glucose

3.Filtration section, It will be used to separate the protein or gluten , the gluten will be the best additives for animal feed,

4. Saccharification section, By adding the saccharification enzyme, which will transfer the orginal syrup into glucose syrup, but at this time, the syrup is colored and with impurities. So, we need to remove color.

5.Decolorization- Using actice carbon to remove color

6.Filtration section- Using filter to separate the active carbon

7. Ion exchange section- By resin to adsorb the impurtities.

8.Evaporation section- By evaporation, processors can get the final glucose syrup with required density

9.Final starch glucose syrup storage