Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd


Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
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Doing Mechanical Equipment Co.,Ltd

Contact:
Ms Elina
Phone:
+86 135 2661 5783
WhatsApp:
0086 135 2661 5783
TEL:
+86-371-5677 1822
Skype:
elina881130
Email:
sales@doingmachinery.com
Postcode:
450000
Inquiry:
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Product

Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine

Solutions

Starch production line
Syrup production line
Porduct:
Project:

starch glucose production line

Starch glucose production line

All kinds of starch sugar will be got by corn starch hydrolysis with acid or enzyme. The liquid products are maltose, glucose syrup, fructose syrup; The solid products are monohydrate dextrose, anhydrous dextrose, crystal fructose, maltodextrin, etc. They are mainly used as a sweetener in food industry. Anhydrous dextrose can be used as medical injection, tablet embedding medium, sweeteners for medicinal syrup. Glucose and maltose can produce sorbitol and maltitol after hydrogenation, which are used in the food and toothpaste to prevent dental caries. In addition, the polyols can lead corn sugar products into petroleum field.

For the technology of  starch glucose production line, we can use not only all kinds of starch as feeding material to produce  starch glucose , But also,  the corn  flour , rice flour, broken rice flour as feeding material to produce glucose  syrup etc. Which is the  new technology of  starch glucose production line:

starch glucose syrup production line

Starch glucose syrup production line

The description of  new technology of starch glucose production line:

1. Old technology need to make starch firstly, New technology need to make corn flour or rice flour firstly;

2. Continuous spray liquefaction, mainly used to convert the starch content inside the rice flour to make it orginal syrup.

3.Filtration section, It will be used to separate the protein or gluten , the gluten will be the best additives for animal feed,

4. Saccharification section, By adding the saccharification enzyme, which will transfer the orginal syrup into glucose syrup, but at this time, the syrup is colored and with impurities. So, we need to remove color.

5.Decolorization- Using actice carbon to remove color

6.Filtration section- Using filter to separate the active carbon

7. Ion exchange section- By resin to adsorb the impurtities.

8.Evaporation section- By evaporation, processors can get the final glucose syrup with required density

9.Final starch glucose syrup storage

starch glucose production line

Starch glucose production line

 



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