Rice glucose syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by culturing cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

While for new technology, we mainly use the dry method to process rice glucose syrup, and we have set up many  rice glucose processing plants in all over the world.

Rice glucose processing

The description of rice glucose processing plant:

(1) Mill rice or broken rice into flour, during this step,you need ensure there is no impurties.

(2) Rice flour milk adjustment: The DS value of the starch that came from starch plant is adjusted to 28-32% and control a proper value of PH and temperature. Or adding a certain amount of water to achieve the above conditions then go to the next section.

(3) Liquefaction: rice flour milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.

Rice glucose processing plant

(4) Saccharification: The liquefied material keeps reaction for a certain time under the action of enzyme. The required DE value of the glucose will be produced. Then the material is sent to the enzyme killer to kill the enzyme.

(5) Filtration and decolorization: Glucose gets through the filter to remove protein and other impurities, then at the appropriate temperature passes by active carbon to decoloring, finally send to filters to remove activated carbon and send to the next section.

(6) Evaporation: The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS as final product.

The features of our company rice glucose processing plant technology:

Use rice/corn directly

No environmental pollution

Less machine investment