• Introduction

1. Tapioca starch processing equipment production line specification:

Doing Company manufacturer and supply first class cassava starch processing equipment production line, the specifications as below(each day production capacity counted by 24hours working time):

Tapioca starch processing equipments in Doing Factory

1) 200kg per hours tapioca starch production line, daily processing capacity of tapioca about 20tons.
2) 500kg per hours tapioca starch production line, daily processing capacity of tapioca about 50tons.
3) 1000kg per hours tapioca starch production line, daily processing capacity of tapioca about 100tons.
4) 1500kg per hours tapioca starch production line, daily processing capacity of tapioca about 150tons.
5) 2500kg per hours tapioca starch production line, daily processing capacity of tapioca about 240tons.
6) 5000kg per hours tapioca starch production line, daily processing capacity of tapioca about 480tons.
7) 10000kg per hours tapioca starch production line, daily processing capacity of tapioca about 960tons.

To get 1ton tapioca starch, cost 2-5tons fresh tapioca. You can select the specification in the light of your requests, also can consult our engineer, we can make a personal production plan for you.

2. The main equipments in this tapioca starch production line:

Conveyor, tapioca cleaning equipment, tapioca crushing equipment, centrifuge sieving equipment, desanding equipment, hydrocyclone, dewatering equipment, airflow dryer.

Tapioca starch processing equipment production line

3. Tapioca starch processing equipment production technical process:

Fresh tapioca after cleaning to remove impurities, conveyor to special tapioca crushing equipment to free starch from tapioca, then the slurry send to washing and seperating, after multi-grade washing section to seperate starch entirely, next is starch slurry refining to remove protein, then dewatering and drying. Doing Company tapioca starch production line from cleaning to get final starch only requests about 12mins, final starch water content less than 14%, pure white, meet the first-grade tapioca starch standards.