Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd


Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
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Contact Us

Doing Mechanical Equipment Co.,Ltd

Contact:
Ms Elina
Phone:
+86 135 2661 5783
WhatsApp:
0086 135 2661 5783
TEL:
+86-371-5677 1822
Skype:
elina881130
Email:
sales@doingmachinery.com
Postcode:
450000
Inquiry:
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Product

Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine

Solutions

Starch production line
Syrup production line
Porduct:
Project:

wheat starch

Wheat starch

Wheat starch is the carbohydrate component that is left after processing wheat flour to remove the protein portion.

Why is wheat starch being used?

Using certified gluten free wheat starch provides an increased texture and taste that cannot be achieved with the standard gluten free flours and starches. The gluten free wheat starch provides some elasticity to the dough to create a lighter flaky texture.

 Where does wheat starch come from? | How do you make wheat starch?

Wheat starch is the end product of processing wheat flour to extract only the starch from the grain.  The optimization process removes the protein through a series of steps.  The resulting starch is tested using the most accurate method to assure it is under the Codex standards for gluten free.



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