Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd

Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
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Doing Mechanical Equipment Co.,Ltd

Ms Elina
+86 135 2661 5783
0086 135 2661 5783
+86-371-5677 1822
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Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine


Starch production line
Syrup production line

gluten & gluten food

Gluten & gluten food

Wheat gluten, also called seitan,wheat meat or simply gluten is the main protein of wheat.It is made by washing wheat flour dough with water until all the starch granules have been removed,leaving the sticky insoluble gluten as an elastic mass.

How to make wheat gluten from gluten washing machine ?

Making gluten from wheat flour by gluten making machine process is as below :

gluten machine operate

gluten machine operate

gluten machine operate

gluten machine operate


gluten washing machine

1.The wheat flour and water are mixed together to make the dough.

2.The resulting dough is left to rest for about 30 minutes to allow the protein components to absorb the water.

3.Add more fresh water to washing the dough in gluten washing machine which knead the dough until all the starch is suspended in the wash water.

4.Discharge the starch water .

5.Repeat  step 2 &  step 3 for 4~5 times until all the starch have been removed by washing method.

6.All that remains in the gluten washing machine is the wheat gluten.

Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Mock duck is a common use for wheat gluten.

On another way,the wheat gluten is also used for a protein source and binding ingredient in pet foods.


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