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Is GFS(Glucose-Fructose Syrup) present in a lot of products? In Europe the main calorie-containing sweetener used in the production of food and drinks is sucrose. ...

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GFS (Glucose-Fructose Syrup) is made from starch by first making a glucose syrup. ...

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The potato starch production line processing capacity is from 1.5 ton ~ 35 ton fresh potato per hour....

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The smallest capacity of the sweet potato starch production line is output 250 kg sweet potato starch per hour ....

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We are professional enterprise with professional R&D team, specialized in project engineering &construction.with 21 years experience....

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Glucose syrup is a highly processed product that improves the color, texture, flavor and stability of many foods. It is therefore useful in a variety of products such as beverages (both alcoholic and otherwise), confectionery and dairy products....

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Food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas....

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Starch can be hydrolyzed into simpler carbohydrates by acids, various enzymes, or a combination of the two. The resulting fragments are known as dextrins. ...

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The starch industry extracts and refines starches from seeds, roots and tubers, by wet grinding, washing, sieving and drying. ...