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The smallest capacity of the sweet potato starch production line is output 250 kg sweet potato starch per hour ....

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We are professional enterprise with professional R&D team, specialized in project engineering &construction.with 21 years experience....

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Glucose syrup is a highly processed product that improves the color, texture, flavor and stability of many foods. It is therefore useful in a variety of products such as beverages (both alcoholic and otherwise), confectionery and dairy products....

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Food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas....

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Starch can be hydrolyzed into simpler carbohydrates by acids, various enzymes, or a combination of the two. The resulting fragments are known as dextrins. ...

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The starch industry extracts and refines starches from seeds, roots and tubers, by wet grinding, washing, sieving and drying. ...

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Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds....

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Glucose-Fructose Syrup is a liquid sweetener used in the manufacturing of foods and beverages. GFS is composed of different simple sugars, mainly glucose and fructose, with varying compositions....

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Everyone may be able to use glucose and corn syrup interchangeably in recipes....