Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd


Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
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Doing Mechanical Equipment Co.,Ltd

Contact:
Ms Elina
Phone:
+86 135 2661 5783
WhatsApp:
0086 135 2661 5783
TEL:
+86-371-5677 1822
Skype:
elina881130
Email:
sales@doingmachinery.com
Postcode:
450000
Inquiry:
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Product

Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine

Solutions

Starch production line
Syrup production line
Porduct:
Project:

vacuum dehydrator

Wheat starch vacuum dehydrator

Wheat Starch is made by plants. When plants are growing during growing season, the green leaves obtain energy from sunlight and it is this energy that is used to create the starch. The starch is created from a sugar conversion, which occurs through enzymes.

Wheat comes in a number of varieties, but are most commonly classified as either being winter wheat or spring wheat. Winter wheat is planted in the fall and spring wheat is planted in the spring. There are three ancient varieties of wheat that are still grown today: einkorn, or Triticum monococcum; emmer, or Triticum dicoccum; and spelt, or Triticum spelta. One of the hard varieties of wheat, which is Triticum aestivum, is grown primarily for bread while the hardest of the wheat varities, which is Triticum durum, is grown primarily for pasta products.

Wheat gluten is a protein found in wheat. Gluten is what allows the bread or dough to have its texture and to rise during baking. Gluten and starch are both found inside of wheat. Some people have problems with gluten in their diet and have gluten sensitivities, which is also known as gluten intolerance. Some people have a strong reaction to gluten and have what is known as celiac disease.



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