Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd


Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
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Cassava flour making equipment process

Cassava flour making equipment process


Fresh cassava root is the only raw material for production of Cassava Flour. Cassava is grown in almost all the states in Nigeria and Nigeria has been rated the highest producer of cassava in the world.

Contact:
Ms Elina
Phone:
+86 135 2661 5783
WhatsApp:
0086 135 2661 5783
TEL:
+86-371-5677 1822
Email:
sales@doingmachinery.com
Skype:
elina881130

cassava flour making equipment process

Cassava flour making equipment process

Fresh cassava root is the only raw material for production of Cassava Flour. Cassava is grown in almost all the states in Nigeria and Nigeria has been rated the highest producer of cassava in the world.

Cassava flour making equipment process

Cassava flour making equipment process

Cassava flour making equipment process description : 

The process of cassava flour making equipment from fresh cassava roots are:
 
Sorting and Weighing:
The tubers are sorted to select the wholesome roots for production. The tubers are then weighed.
Peeling:
The weighed cassava roots are peeled manually to reduce high peeling loss associated with mechanical peelers due to irregular shape of cassava root.
Washing:
Peeled root is washed with sufficient quantity of potable water to remove sand, dirt and other contaminants.
Grating:
The root is grated to cassava mash.
Detoxification:
The cassava mash is detoxified mechanically in a mash agitator for a period of time to eliminate the toxic hydrogen cyanide present in cassava.

cassava flour making equipment process

New cassava flour making project under installation in Nigeria

Dewatering:

The moisture content of the mash is reduced mechanically to about 50% to prepare for drying operation.
Granulation:
The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.
Drying:
Granulation process is followed by drying operation to produce cassava flour of desired quality.
Milling:
The flour obtained is milled to desired particle size.
Sieving and Packaging:
The flour is sieved and packaged appropriately.

 




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Product

Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine

Solutions

Starch production line
Syrup production line
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Doing Mechanical Equipment Co.,Ltd

Contact:
Ms Elina
Phone:
+86 135 2661 5783
WhasApp:
0086 135 2661 5783
TEL:
+86-371-5677 1822
Skype:
elina881130
Email:
sales@doingmachinery.com
Postcode:
450000
Inquiry:
leave a message