Tel/WhatsApp
0086 135 2661 5783
LATEST NEWS
ABOUT OUR COMPANY AND WHOLE INDUSTRY
New Hidden High-Fructose Corn Syrup Danger Hitting Stores Soon
High-fructose corn syrup (HFCS) has been identified as a major health concern. Thanks to natural health advocates and activist groups, consumers around the world are saying no to HFCS.
2015
December 23
High fructose corn syrup raises heart disease risk, study finds
To combat the obesity and diabetes epidemic in the U.S. many experts have suggested that Americans reduce the amount of added sugar in their diets
2015
December 23
Tapioca Syrup Usage
There are many uses for tapioca syrup. It is used as an alternative sweetener in place of corn syrup, honey, sugar or maple syrup. Typically, the syrup is gluten-free and is not genetically modified. Many people use it as a healthy alternative to
2015
December 22
Types of Cassava
cassava root Cassava is one of the worlds most important food crops, providing quality carbohydrates in tropical regions where grains and potatoes grow poorly if at all. The roots, also known as manioc or yucca, can be stored for long periods in the
2015
December 19
Starch in food industries
The food industries constitute one of the largest consumers of starch and starch products.
2015
December 19
Importance and benefits of cassava processing
Cassava is not fully utilised in Eastern Africa compared to West Africa (Nigeria, Ghana). Cassava can earn you extra income, provide employment opportunities and serve as a reserve food in times of scarcity.
2015
December 19
Glucose from starch: starch hydrolysis
Glucose or dextrose sugar is found in nature in sweet fruits such as grapes and in honey. It is less sweet than sucrose.
2015
December 19
Cassava starch uses
Cassava starch The cassava starch produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour. It is used directly, made into a group of
2015
December 18
Gluten Flour vs. Vital Wheat Gluten
Vital wheat gluten and gluten flour, also sometimes simply called wheat gluten, refer to the same thing: an extraction of the protein in wheat flour with no starch.
2015
December 18
CONTACT US
DOING company offers cassava processing machine from single machine to the complete production line. If you want to get more details about cassava processing machine, please contact us:
- Do you want to buy machine?
- Yes, I want to buy machine
- No, I Just learning
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Others
- 2. What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
- Others
- 3.What is your capacity plan?
- Small scale garri machine
- 1ton per day
- 2tons per day
- 3tons per day
- 10tons per day
- 20tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- 200tons per day
- 300tons per day
- Others
- 3.What is your capacity plan?
- Small scale
- Middle type
- Large scale
- What is your capacity plan?
- Small scale
- 5tons per day
- 10tons per day
- 20tons per day
- 50tons per day
- 100tons per day
- 200tons per day
- 300tons per day
- Others
