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Gluten Flour vs. Vital Wheat Gluten
Vital wheat gluten and gluten flour, also sometimes simply called wheat gluten, refer to the same thing: an extraction of the protein in wheat flour with no starch.
2015
December 18
Wheat starch Modern Uses
In more modern times, wheat starch is still primarily used for baking and in cooking.
2015
December 18
10 Foods That Contain Starch
Here are 10 foods that contain starch. Learning about the foods that contain starch just may save your life and ease your pain.
2015
December 18
The occurrence of starch
Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).
2015
December 18
The nutritional properties of GFS(Glucose-Fructose Syrup)
The human body derives its energy for maintenance and activity from 3 classes of substances: carbohydrates, proteins and fats. GFS is a source of carbohydrate.
2015
December 17
The new word on wheat starch:extracting gluten
A new and unlikely ingredient is making its way into a few gluten-free foods. Don’t be surprised to find wheat starch in some products in the United States. New U.S. Food and Drug Administration (FDA) rules allow wheat starch in gluten-free foods i
2015
December 15
The Difference between Potato Flour and Potato Starch
The Difference between Potato Flour and Potato Starch.
2015
December 11
Starch process to modified starches
Modified starches still retain their original granule form and thereby resemble the native (unmodified) starch in appearance, but the modification has introduced improved qualities in the starch when cooked.
2015
December 11
Chemistry and technology of starch
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch.
2015
December 11
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DOING company offers cassava processing machine from single machine to the complete production line. If you want to get more details about Cassava processing industry news including the trend of cassava processing industry and cassava processing machine price , please contact us:
- Do you want to buy machine?
- Yes, I want to buy machine
- No, I want to learn more in advance.
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Other:
- What is the final product you want to produce?
- Chips
- Flour
- Starch
- What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
- Other:
- What is your planned capacity for final product?
- <1 ton per day
- 1 ton per day
- 2 tons per day
- 3 tons per day
- 3-10 tons per da
- 10-20 tons per day
- >20 tons per day
- What is the usage of your cassava chips?
- Food usage (like fried chips, flour)
- Industrial usage (like animal feeds, ethanol)
- What is your planned capacity for final product?
- <5 ton per hour
- 5-10 tons per hour
- >10 tons per hour
- What is your planned capacity for final product?
- <500 kg per hour
- 0.5-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
- What is your planned capacity for final product?
- <300 kg per hour
- 300-1000 kg per hour
- 1-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
