Cassava processing industry news including the trend of cassava processing industry and cassava processing machine price

The development of glucose manufacturing plant

our factory KAIFENG SIDA are using new technology of glucose manufacturing. The glucose manufacturing plant can produce glucose directly from maize/corn, rice.which is our best advantage compared with the traditional technology.

2016

April 29

The glucose syrup demand of Bangladesh market

In Bangladesh market Food, Beverage and Frozen Foods and feed Industries are expanding at an accelerated speed. As such there is a significant demand of liquid glucose syrup.

2016

April 1

Liquid glucose applications

Liquid glucose performs to bring out the delicate flavor in candies. High viscosity, humidity, sweetness and pervasion. Does not crystallize on storage and prevents crystallization of sucrose in combined syrups. Lowers freezing point. Keeps food produ

2016

March 25

The different between potato flour and potato starch

The way to remember the difference is that potato flour is made from whole potatoes, while potato starch is made only from the starch of the potato.

2016

March 25

The introduction of tapioca flour

Cassava flour is not be mistaken with tapioca flour. Both types of flours are made from cassava, but tapioca flour is made from cassava starch while cassava flour is made from the cassava root.

2016

February 29

Use of tapioca flour

Tapioca flour is often used as a substitute for wheat flour, especially to make breads, cakes, pasta and dumplings. It is also used to make starchy custards and puddings.

2016

January 15

Make your own corn syrup at home

Corn syrup is a surprisingly useful and versatile sweetener. It helps candy makers turn out soft caramels and marshmallows, and is included in most pecan pie recipes; it even makes frozen desserts smoother and creamier.

2016

January 8