Loading gluten making machine in wooden box 

This week , our company finish manufacture the SLM500 stainless steel gluten making machine for our South Asia customer . After get the customer confirmation , we ship the SLM500 gluten making machine . 

The gluten also called seitan or  wheat gluten  is the protein of the wheat . Gluten is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass . The  traditional is making gluten from wheat flour by hand washing, efficiency is very low . Now our company has the gluten making machine to supply the customer who want to make more gluten from wheat flour  with high efficiency .

The gluten making machine process :

1. Mixing wheat flour and water in the gluten making machine to make the dough .

2.  Wait for some time to let the gluten formed in the gluten making machine.

3.   Add  water in the gluten making machine for  washing the dough until all the starch granules have been removed. This setp usually neeed washing 4 or five times.

4.  Discharge the gluten from gluten making  machine automatic.

Gluten

The gluten becomes surprisingly similar to the look and texture of meat when cooked, making it a popular meat substitute. Many countries people like eat the gluten . Gluten is also high in protein, making it a popular protein source for vegetarians. Asian restaurants often use seitan as a vegetarian mock meat, and gluten is also the base for several commercially available products such as Tofurky deli slices and other vegetarian meat substitutes. 

If you want to make the gluten from wheat flour , our gluten making machine is your best choise .