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Gluten Flour vs. Vital Wheat Gluten
Vital wheat gluten and gluten flour, also sometimes simply called wheat gluten, refer to the same thing: an extraction of the protein in wheat flour with no starch.
2015
12/18
Wheat starch Modern Uses
In more modern times, wheat starch is still primarily used for baking and in cooking.
2015
12/18
10 Foods That Contain Starch
Here are 10 foods that contain starch. Learning about the foods that contain starch just may save your life and ease your pain.
2015
12/18
Potato starch uses
Introduction of potato starch uses.Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes in kosher foods for Pas
2018
12/21
The occurrence of starch
Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).
2015
12/18
The nutritional properties of GFS(Glucose-Fructose Syrup)
The human body derives its energy for maintenance and activity from 3 classes of substances: carbohydrates, proteins and fats. GFS is a source of carbohydrate.
2015
12/17
The new word on wheat starch:extracting gluten
A new and unlikely ingredient is making its way into a few gluten-free foods. Don’t be surprised to find wheat starch in some products in the United States. New U.S. Food and Drug Administration (FDA) rules allow wheat starch in gluten-free foods i
2015
12/15
Setting up cassava flour production plant in Nigeria for Profits
It is estimated that 30 per cent of the cassava tubers are lost as waste due to lack of processing and preservation mechanisms in Nigeria.
2018
10/18