Introduction of maltose syrup and maltose syrup production equipment

Maltose syrup is used as a sweetener in manufacturing baked goods, soft drinks and various other products. The advantage of using maltose syrup is it helps in inhibiting bacterial growth and fermentation and improves shelf life as well.

Maltose syrup production equipment

Maltose syrup production equipment process description:

1.Mixing slurry unit during the maltose syrup production

Put the corn powder/rice powder and water into the mixing tank, then put in enzyme, keep on particular standard temperature, waiting for some time, then transport to next work section.

2.Injector liquefaction unit during the maltose syrup production

The mixed corn powder / rice pwoder milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme at high temperature in regular time.

Saccharification unit

3. Filter press deproteinization unit during the maltose syrup production

Because of inside of the corn / rice slurry have too much protein, so the slurry need pumping into the press filter, after press the slurry, the syrup will flow into the slot, the protein will stay inside the filter machine.

4.Saccharification unit during the maltose syrup production

The liquefied material is sent to enzyme saccharification tank for reaction. Maintain at specific temperature for some time , the syrup will transfer to maltose syrup.

Maltose syrup production equipment

5.Decolorization unit during the maltose syrup production

After LAB testing, all the maltose syrup pumping into the decoloration tanks, at uniform temperature, mix with activated carbon, usually it have to make twice to get pure maltose syrup.

6.Filter press decarburization unit during the maltose syrup production

The maltose syrup with activated carbon will be pumped into the press filter, after press the clean maltose syrup will flow into the buffer tank, the activated carbon will stay inside the filter.

Maltose syrup

7.Ion exchange unit during the maltose syrup production

The clean maltose syrup pumping into the ion exchange columns, inside the column resin will attract all the cation and anion and other small electron, then will get very pure glucose syrup for people eating. This equipment always is used for high quality product.

8.Concentration unit during the maltose syrup production

Under vacuum conditions, the maltose syrup is heated for evaporation. When the maltose syrup concentration reaches the technology requirement, then it cools the temperature and enters into the final product tank for storage. The finished product can be high maltose syrup and super high maltose syrup.

Above all is the simple description for maltose syrup production equipment,we are the professional maltose syrup production equipment manufacturer,and we can provide you the feasibility program according to your demand for maltose syrup production equipment.