Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd


Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
leave a message

Contact Us

Doing Mechanical Equipment Co.,Ltd

Contact:
Ms Elina
Phone:
+86 135 2661 5783
TEL:
+86-371-5677 1822
Skype:
elina881130
Email:
sales@doingmachinery.com
Postcode:
450000
Address:
Yingxie Road,Jinshui District,Zhengzhou,Henan Province,China
Inquiry:
leave a message

Product

Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine

Solutions

Starch production line
Syrup production line
Porduct:
Project:

Cassava flour is gaining momentum as a “go-to” gluten-free, grain-free flour. And it’s not surprising when you consider that those who follow restricted diets typically have to blend several flours to achieve the same consistency as wheat flour.

While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. Tapioca is a starch extracted from the cassava root through a process of washing and pulping. The wet pulp is then squeezed to extract a starchy liquid. Once all the water evaporates from the starchy liquid, the tapioca flour remains.

Alternatively, cassava flour is the whole root, simply peeled, dried and ground. This means it has more dietary fiber than tapioca flour – and allows me to make cassava flour tortillas, which would not be possible with tapioca flour.

Cassava is mainly distributed in Africa, which is an important source of edible amylum. Besides, the cassava can be engaged in producing various products of cassava starch, cassava flour, cassava pellet, cassava juice, cassava chips through cassava milling machines. Our company will be able to help entrepreneurs to build cassava flour or starch processing plant. We will provide project execution, profit and market analysis, cassava processing facilities and equipments and so on. We have much experience and advanced technique as our important foundation.

The roots of cassava are the major constraint, which deteriorate rapidly. Cassava roots have 24-48 hours shelf-life after harvest, so the roots have to be processed within 2 to 3 days from harvest. This processing requires equipments for peeling, grating, boiling, fermenting, drying, frying and milling.

cassava hydrocyclones

cassava hydrocyclones



Get Support or Price!

If you want to get more information and offer of the equipment,leave us message online,we will reply as soon as possible !

* Please write your email!

* Email address format is incorrect, please re-enter!