Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd

Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
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Doing Mechanical Equipment Co.,Ltd

Ms Elina
+86 135 2661 5783
0086 135 2661 5783
+86-371-5677 1822
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Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine


Starch production line
Syrup production line

gluten making machine

Stainless steel gluten making machine

Wheat gluten, also called seitan,wheat meat or simply gluten is the main protein of wheat. It is produced by washing wheat flour dough with plenty of water until all the starch granules have been removed, leaving the sticky gluten as an elastic mass. 

The traditional method is wash wheat dough to make gluten by hand . The efficiency is low and need lots of labors work.  Now our compamy gluten making machine can make the gluten very easy with high efficiency for commercial use. 
gluten washing machine
Our India client visit my factory for gluten making machine
How to produce wheat gluten by gluten making machine ? 
Making gluten from wheat flour by gluten making machine process is as below : 
1. The wheat flour and water are mixed together to make the dough. 
2. The resulting dough is left to rest for about 30 minutes to allow the protein components to absorb the water. 
3. Add more fresh water to washing the dough in gluten washing machine which knead the dough until all the starch is suspended in the wash water. 
4. Discharge the starch water .
5. Repeat  step 2 &  step 3 for 4~5 times until all the starch have been removed by washing method. 
6. All that remains in the gluten making machine is the wheat gluten . 
gluten making machine
Gluten from the gluten making machine and gluten food
Now the wet wheat gluten is produced . If you want to produce dry gluten powder for storage long time , our company also can supply the wheat gluten dryer . 
Wheat gluten is an alternative to soybean-based foods such as tofu.  Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Mock duck is a common use for wheat gluten.On another way, the wheat gluten is also used for a protein source and binding ingredient in pet foods .  




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