Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd


Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
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Doing Mechanical Equipment Co.,Ltd

Contact:
Ms Elina
Phone:
+86 135 2661 5783
WhatsApp:
0086 135 2661 5783
TEL:
+86-371-5677 1822
Skype:
elina881130
Email:
sales@doingmachinery.com
Postcode:
450000
Inquiry:
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Product

Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine

Solutions

Starch production line
Syrup production line
Porduct:
Project:

glucose syrup

We have been hearing people say they are reluctant to use corn syrup in their baking because of the negative health effects associated with high-fructose corn syrup. But the truth is that corn syrup and high-fructose corn syrup are two different products.

Both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup (HFCS) has had some of its glucose converted to fructose enzymatically. Scientists are examining the potentially negative effects of consuming large amounts of fructose in the form of HFCS, but regular corn syrup is not part of that consideration, as it does not contain fructose.

That doesn't necessarily mean the corn syrup you buy in the store is HFCS-free, unfortunately. Manufacturers sometimes add HFCS to regular corn syrup, but it will be listed as an ingredient if that is the case. So read labels carefully or stick with Karo, which does not add HFCS to their products. (When Emma wrote about this issue in 2008, Karo did add HFCS to their corn syrup, but that has changed.)

Of course, like all refined sweeteners, corn syrup should be consumed in moderation. A few times a year around the holidays — in your grandmother's famous pecan pie recipe or the caramel candies everyone loves — sounds just about right.



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