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Starch, a complex carbohydrate, isn’t your enemy. Your body uses starch to provide glucose to all cells. ...

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corn syrup Corn syrup is almost exactly as sweet as the granulated sugar it often replaces in recipes. It can be naturally light in color, which is often used in candymaking, or darker, which is usually used for general baking purposes. The light for...

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Corn starch is a starch derived from corn, and is also referred to as corn flour. It is made when the endosperm, the white piece of the corn kernel, is ground down into a fine white powder....

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A wide variety of products are derived from maize, including baby powder, cosmetics and golf tees. Maize, more commonly known as corn, is also used to create a form of plastic for use in items such as pens, coffee mugs and ice scrapers....

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Corn flour is a term that can be used to refer to a number of different things, depending on geographical region and the intended use of the term....

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Corn starch also know as Maize starch is a fundamental ingredient in most of the packaged food and industrial products....

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Glucose-Fructose Syrup is a liquid sweetener used in the manufacturing of foods and beverages. GFS is composed of different simple sugars, mainly glucose and fructose, with varying compositions. ...

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We normallu use broken rice, corn, starch to produce glucose syrup, and then during the process of extraction,we get the fructose,maltcose etc....

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GFS (Glucose-Fructose Syrup) is used in foods and drinks for its sweetness and ability to blend well with other ingredients....