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Glucose-Fructose Syrup is a liquid sweetener used in the manufacturing of foods and beverages. GFS is composed of different simple sugars, mainly glucose and fructose, with varying compositions. ...

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We normallu use broken rice, corn, starch to produce glucose syrup, and then during the process of extraction,we get the fructose,maltcose etc....

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GFS (Glucose-Fructose Syrup) is used in foods and drinks for its sweetness and ability to blend well with other ingredients....

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starch sugar Starch can be hydrolyzed into simpler carbohydrates by acids, various enzymes, or a combination of the two. The resulting fragments are known as dextrins. The extent of conversion is typically quantified by dextrose equivalent (DE), whic...

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High Fructose Starch-based Syrups are produced from refined very high DE glucose syrups...

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Glucose syrup is a popular substitute for sugar. It is more commonly referred to as corn syrup because its main ingredient is usually cornstarch...

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Starches can vary widely in terms of how quickly they thicken, how much they thicken, the quality of the thickening, and their flavor after thickening....

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During the corn starch processing, there maybe some by-product like modified starch.Modified corn starch is a food additive which is created by treating starch, causing the starch to be partially degraded....

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Modified corn starch is made from corn.It is a derivative of corn, chemically altered to dissolve quickly and serve as a thickener. ...