How much RS should we consume?
Data indicates that RS is safe and well tolerated up to about 40-45 grams per day. Consuming more than this might result in diarrhea and bloating, since high amounts can overwhelm the fermenting ability of our colonic bacteria.
How we respond to RS varies by the type. One might notice more side effects when consuming RS3 (versus RS1, RS2, RS4). Our ability to ferment RS can increase over time, making it possible to adapt to a higher RS intake.
RS seems to be tolerated best when:
It’s in solid food form (rather than liquid)
It’s consumed as part of a mixed meal (rather than alone)
Consumption is increased gradually over time (rather than a lot at once)
Here’s an idea how much RS is found in food. Note: these are average values and will vary.
Resistant starch in food
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DOING company offers cassava processing machine from single machine to the complete production line. If you want to get more details about cassava processing machine, please contact us:
- Do you want to buy machine?
- Yes, I want to buy machine
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- What is your raw material?
- Cassava
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- 2. What is the final product you want to produce?
- Garri
- Cassava flour
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- 3.What is your capacity plan?
- Small scale garri machine
- 1ton per day
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- 3.What is your capacity plan?
- Small scale
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- 3.What is your capacity plan?
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- 3.What is your capacity plan?
- Small scale
- Middle type
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- What is your capacity plan?
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