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Glucose-Fructose Syrup is a liquid sweetener used in the manufacturing of foods and beverages. GFS is composed of different simple sugars, mainly glucose and fructose, with varying compositions....

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natural starches Starches are found in all foods made from grains, starchy vegetables or their flours. Steel-cut oats, quinoa, brown rice, wild rice and other foods made from grains are rich in natural starches. ...

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tapioca starch Tapioca starch is made from the roots of the cassava plant, or Manihot esculenta, which is native to Brazil. ...

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starch Starches, formed by combining sugar molecules, are mainly found in grains and starchy vegetables. ...

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High fructose corn syrup is among the sweeteners that mostly replaced sucrose (table sugar) in the food industry. Factors include production quotas of domestic sugar, import tariff on foreign sugar, and subsidies of U.S. corn....

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Everyone may be able to use glucose and corn syrup interchangeably in recipes....

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We have been hearing people say they are reluctant to use corn syrup in their baking because of the negative health effects associated with high-fructose corn syrup....

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tapioca starch calories and nutrition facts Tapioca Starch made from tapioca also referred to as Cassava Starch. ...