Kaifeng Sida Equipment Co.,Ltd

Henan Doing Mechanical Equipment Co.,Ltd


Researching & Manufacturing the complete set of starch processing machinery and syrup processing machinery.
leave a message

Contact Us

Doing Mechanical Equipment Co.,Ltd

Contact:
Ms Elina
Phone:
+86 135 2661 5783
WhatsApp:
0086 135 2661 5783
TEL:
+86-371-5677 1822
Skype:
elina881130
Email:
sales@doingmachinery.com
Postcode:
450000
Inquiry:
leave a message

Product

Cassava flour processing machine
Syrup processing plant
Starch processing plant
Air-stream crash dryer
Gluten machine

Solutions

Starch production line
Syrup production line
Porduct:
Project:

The basic unit operations in cassava flour production from fresh cassava roots are:

Sorting and Weighing:

The tubers are sorted to select the wholesome roots for production. The tubers are then weighed.

Peeling: The weighed cassava roots peeled manually to reduce high peeling loss associated with mechanical peelers due to irregular shape of cassava root.

Washing: Peeled root is washed with sufficient quantity of potable water to remove sand, dirt and other contaminants.

Grating: The root is grated to cassava mash.

Detoxification: The cassava mash is detoxified mechanically in a mash agitator for a certain time to eliminate the toxic hydrogen cyanide present in cassava.

Dewatering: The moisture content of the mash is reduced mechanically to about 50% to prepare for drying operation.

Granulation: The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.

Drying: Granulation process is followed by drying of operation to produce cassava flour of desired quality.

Milling: The flour obtained is milled to desired particle size.

Sieving and Packaging: The flour is sieved and packaged appropriately.

Above is cassava flour making process.



Get Support or Price!

If you want to get more information and offer of the equipment,leave us message online,we will reply as soon as possible !

* Please write your email!

* Email address format is incorrect, please re-enter!